Learn how to make New York’s most treasured breakfast: the bagel. Some things seem much more complicated to make at home than they actually are. With only a few basic ingredients, you’ll be able to tackle any fears of yeast and bread making and create fresh, pillowy bagels that are perfect for a grab-and-go breakfast or a sit-down family brunch… So go ahead and earn some well-deserved bragging rights for from-scratch baking.
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Plain bagel
Onion bagel
Everything bagel
Chocolate chip bagel
Cheese bagel
Bacon and cheddar cream cheese
Scallion cream cheese
Strawberry cream cheese
Vegetable cream cheese
Salmon lox
Classic bloody mary
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