Whether you’re a lover of paella or fideuà (its lesser known cousin that’s made with thin noodles instead of rice) this class will provide you with all the tools and knowledge you need to be the adored rockstar at your next sunday family meal. They each have so many different ways of being prepared-- each home cook or chef has a different secret ingredient or technique that is different from the next (not to mention, the regional differences). So in this class you’ll learn our version of either recipe. This isn’t the normal paella cooking class you find on the Rambla in Barcelona. Most of them skip the most important part-- making the fish stock known as “fumet”. Because let’s face it, a fish head isn’t the sexiest ingredient for a cooking class… But isn’t the point to actually teach you how to make the dish! Let’s just say that we’re strongly in favour of fish heads here.