The tapa is to Spanish gastronomy what pasta is to Italians. They are irresistible little bites that are modest, yet delicious. Learn both traditional and modern takes on the iconic small plates that have left such a huge mark on Spanish gastronomic culture.
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Potato omelette
"Gambas al ajillo" croquettes
Vegetable coca bread
Filet pincho with foie gras
Pulpo gallego
Bread with chocolate
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