Not so classic

≥ 8 pax

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WHAT MENU DO YOU WANT?

You start by checking your menu option and continue adding the extras you want.
Duration of the eventDelivery address: 2 hours . Special menu for children 25 €/child

4 Courses

  • 33 €/pers
  • Marinated olives
  • Sourdough bread with coffee butter
    Half egg stuffed with miso and chili crunch
    Aioli and harissa millefeuille
    Fresh leaf salad, vegetables, and fermented items
    Seasonal fish crudo
  • Choose a main
    Meatball with cuttlefish and chocolate sauce
    Butifarra sausage with white beans and torched aioli (+€2)
    “Sea & mountain” of hake kokotxa and monkfish cheek (+€4)
    Lamb ragù with homemade pasta and preserved lemon (+€6)
  • choose a dessert
    Chocolate mousse with pistachio, orange, and olive oil
    Chocolate cookie with a glass of milk
    Herbal “pa de pessic” sponge cake and others
    Basque cheesecake

5 Courses

  • 44 €/pers
  • Marinated olives
  • Sourdough bread with coffee butter
    Half egg stuffed with miso and chili crunch
    Aioli and harissa millefeuille
    Fresh leaf salad, vegetables, and fermented items
    Seasonal fish crudo
  • Grilled cockles with piparra pepper sauce
    Razor clams with huancaína sauce
  • Choose a main
    Meatball with cuttlefish and chocolate sauce
    Butifarra sausage with white beans and torched aioli (+€2)
    “Sea & mountain” of hake kokotxa and monkfish cheek (+€4)
    Lamb ragù with homemade pasta and preserved lemon (+€6)
  • choose a dessert
    Chocolate mousse with pistachio, orange, and olive oil
    Chocolate cookie with a glass of milk
    Herbal “pa de pessic” sponge cake and others
    Basque cheesecake

6 Courses

  • 55 €/pers
  • Marinated olives
    Grissini XL with cured pancetta and paprika
  • Sourdough bread with coffee butter
    Half egg stuffed with miso and chili crunch
    Aioli and harissa millefeuille
    Seasonal fish crudo
  • Fresh leaf salad, vegetables, and fermented items
    Small pasta (carreteretes) in its sauce with foie gras and a poached egg
  • Crispy chicken skin with white prawn tartare
    Grilled cockles with piparra pepper sauce
    Razor clams with huancaína sauce
  • Choose a main
    Meatball with cuttlefish and chocolate sauce
    Butifarra sausage with white beans and torched aioli (+€2)
    “Sea & mountain” of hake kokotxa and monkfish cheek (+€4)
    Lamb ragù with homemade pasta and preserved lemon (+€6)
  • choose a dessert
    Chocolate mousse with pistachio, orange, and olive oil
    Chocolate cookie with a glass of milk
    Herbal “pa de pessic” sponge cake and others
    Basque cheesecake

ANYTHING ELSE?

Welcome drink

3 €/pers

Oysters no. 2

11 €/pers

Selección de 4 quesos

8 €/pers

Tabla de embutidos

55g por persona

8 €/pers

Coppa, lomo y lomito

45g por persona

10 €/pers

Jamón ibérico de bellota (70g)

35g por persona

12 €/pers

WHAT SHOULD WE DRINK?

DO YOU WANT TO EXTEND THE EVENT?

Each 15 minutes extra will have a cost of €20 for service and space rental.
It will be charged at the end of the event.

Open bar

Seagrams ginebra
Bacardi ron
Absolut vodka
Johnny Walker Black Label
Jack Daniels
Cardhu Single malt
Zacapa ron oscuro

24 €/pers
2 hours

OTHER SERVICES?

Photoshoot

200 €

Parking

10 €

Valet parking

30 €

Taxi

People
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price/person

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