Few things are more satisfying and comforting than gathering with your friends or family for a barbecue. And while we love our catalan-style barbecues, America’s obsession with intensely seasoned, long-smoked meats make their tradition irresistible. The first place that comes to mind when you think of American barbecue is of course, Texas. So, if you’re a meat lover craving your fix, this class will teach you all of the techniques to barbecue like a true Texan, introduce you to some iconic southern side dishes (or as they call it fixins), and teach you all about the tradition that has a special place in all southern kitchens, pickling.
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Ribs
Barbecue sauce
Mac n cheese
Corn muffins
Pickled heriloom vegetables
Bourbon sweet tea cocktail
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