Of course we love our tapas, but across the Mediterranean there is a very similar tradition: “mezze”, a selection of small dishes filled with fresh vegetables, herbs, spices and bold flavours. Beyond the debates about origins and recipes, one thing is undeniable: Middle Eastern cuisine is full of colour, contrast and flavour. Discover the techniques, ingredients and combinations that transform simple dishes into a true explosion of flavours.
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Schnitzel
Hummus
Labneh
Baba ganoush
Israeli salad
Pita bread
Fried olives
Harissa
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