Of course we adore our tapas, but if you just hop across the pond, the Israelis have their own equivalent called “mezze”, which features fresh veggie-focused small plates. Though there’s a lot of debate around middle eastern food and who invented what, one thing’s for sure: the food is delicious. Learn some of the tricks of the trade that make israeli food a melting pot of bold flavors that go beyond the image you have of the run of the mill Kebab shop.
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Schnitzel
Hummus
Labneh
Baba ganoush
Israeli salad
Pita bread
Fried olives
Harissa
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