Menu

Breakfast

FLAUTA / FARMHOUSE BREAD
Fuet de Vic 3,2 / 4,8
Pepper sausage 3,6 / 5,4
Coppa 4,4 / 6,8
Loin 3,8 / 5,4
Tenderloin 5,8 / 8,2
Acorn-fed ham 12,4 / 18,6
Iberian chorizo 3,6 / 6,4
Cuet 3,8 / 5,4
White bull 3,6 / 5,2
Cheese 3,6 / 5,2

SOURDOUGH TOASTS
Wine and sugar 2,8
Butter and jam 3,5
Avocado with cream cheese and chili crunch 7,8
Cured salmon with cream cheese, dill and pickles 10,6

HOT
* Kimchi and cheese bikini 5,6
Ham and cheese bikini 4,8
Acorn-fed ham and cheese bikini 7,2
Bacon, cheese, caramelized onion and viandós flauta 6,4

OMELETTE
French omelette flauta 4,2
Cheese omelette flauta 5,6
Spring garlic omelette flauta 5,2
Asparagus omelette flauta 5,8
Cuet (black pudding) omelette flauta 5,4

SWEETS
Croissant 2,8
Chocolate cookie 3,4
Nut cookie 4,2
Mini aromatic herb sponge cake 3,8
Yogurt parfait with candied almonds and apple 6,5

* Vegan or with a vegan option

Lunch and Dinner

MENU
* Anchovy gilda with gordal olive, orange and chilli 3,4 €/u
Anchovy with butter and sourdough bread 3,2 €/u
Grilled oyster with lemon 5,4 €/u
Fried oyster with rémoulade celeriao 6,6 €
Half stuffed egg with miso and chili crunch 2,8 €/u
* Courgette flower tempura stuffed with tiger mussel 3,8 €/u
Courgette flower tempura with cashew cream 4,2 €/u
* Herb Bouquet Garni with beef reduction and mint 2,6 €/u

* Potato millefeuille
+ aioli and harissa 4,6
+ caviar, chives and crème fraîche 18,8
+ creamy cheese and black truffle 12,4

Tortilla pintxo
  + classic 4,2
  + fresh grated truffle 8,8
  + Iberian pork jowl 5,8
  + sobrasada and honey 6,2

* Homemade kimchi 5,8
* Fresh leaf salad, vegetables and ferments 12,8
* House pickles with roquefort sauce 10,6
* Broad beans, mint and peas with black pudding 11,4
Carreretes mushrooms in sauce with foie gras and poached egg 22,4

Seasonal raw fish 14,6
Sardines in Indian-spiced escabeche 14,8
Roasted cockles with piparra sauce 16,8
Razor clams huancaína style 12,6

Hake kokotxa and monkfish cheek cim i tomba 15,6
Grilled octopus, pork belly and pumpkin skewers with kimchi 14,6
Meatball with cuttlefish and chocolate sauce 12,8
Small sausage with white beans and torched aioli 12,2
Lamb ragù wrapped in homemade pasta with preserved lemon 18,6

KIDS MENU 16,8
Homemade lemonade
Chicken escalope, homemade fries, crudités
Frozen banana covered in chocolate

CHARCUTERIE AND CHEESES
Selected cured meats board 18 / 32
Acorn-fed Iberian ham (70g) 24,8
Coppa, loin and tenderloin 18,6
Cecina de Wagyu (50g) 32,8

Foie micuit brûlée with seasonal homemade jam 18,2
Grilled sobrasada with honey and arzúa ulloa cheese 14,6

Selection of 4 or 8 cheeses from here and there 18 / 36
+ butter 3,2
+ honeycomb 3,8
+ quince 2,6
+ seasonal jam 2,8

Sourdough bread with coffee butter 4,6
* Coca bread with tomato, oil and salt 4,2
* Farmhouse bread + tomato, oil and salt 2,6
* Baguette 3,2

SNACKS
* Marinated olives 4,8
Crispy chicken skin with white prawn tartare 6,8
XL grissini with cured pork belly and paprika 5,6

DESSERTS
* Poached pear with crème fraîche and almond crumble 6,6
* Chocolate mousse with pistachio, orange and olive oil 5,8
Chocolate cookie with a glass of milk 5,6
Musicians' cookie with muscat 7,2
* Aromatic herb sponge cake and more 6,8
Basque cheesecake 6,2

* Vegan or with vegan option

Groups menus

Private events

As usual. The cookies.